Dessert Tables

A dessert table — or dessert bar — begins at $325 for 20 guests, with five dozen pieces. For 50 guests, $640; for 75 guests, $960; for 100 guests, $1,280. Larger tables, up to 1,000 guests, are quoted individually. Setup, styling and delivery appear as separate lines on your quote.

$1,280 for 21 dozen pieces — about two and a half per guest, in the flavors you choose. Setup and delivery are quoted for your venue.

We plan about two and a half pieces per guest, and three for smaller gatherings. When a wedding cake is served the same evening, guests eat from both, so the cake can be sized for 60–70% of the guest count.

Variety in shape, texture and flavor. Ours draw from five categories — macarons, mini tarts, éclairs and choux, dessert cups and pavlova. Each flavor is made by the dozen, and you choose any combination.

Individual cups of Italian-style tiramisu are stacked in tiers — 30 cups across four tiers, 55 across five — and assembled at your venue by our team. Towers begin at $240; each tower is one flavor, classic or matcha strawberry.

Many couples choose both: a cake for the cutting moment and a table or tower for the guests. Others let a tiramisu tower or a full table take the place of the cake. We suggest the balance that suits your guest count and venue.

Yes, and they have become more considered: a tighter palette, fewer kinds made well, and a display styled to the venue and the florals rather than an abundance of everything.

Most couples reserve 6–12 months ahead; for a sooner date, ask us — we take urgent weddings when the calendar allows. For other celebrations, tell us your date and we will confirm availability.

Tasting boxes are a paid, curated selection of our flavors. When you book, the full cost of the box is deducted from your order total.

Yes. We deliver across San Diego County and to Orange County, Los Angeles and Temecula, and our team sets up the table or tower at your venue. Delivery is priced by venue and distance; glass and silver pieces are collected after the event.

Gluten-free and vegan options are available on request. Our kitchen works with nuts, dairy, eggs and gluten, so we share full ingredient details for every piece and cannot guarantee an allergen-free environment.